Levantine Mezze
Members
Herb-Crusted Baba Ganoush
Herb-Crusted Baba Ganoush -- a levantine plate that comes together in about 103 minutes with pantry staples and a confident hand.
***** 4.5 · 646 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Charred Manakish in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
Comfort with a levantine soul: mujadara, built on caramelized aromatics and a slow, steady simmer.
Levantine Mezze
Members
Braised Stuffed Kibbeh with Yogurt and Sumac -- a levantine plate that comes together in about 21 minutes with...
Levantine Mezze
Members
This batata harra leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...