Moroccan & North African
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Herb-Crusted Bastilla with Lemon and Oregano
Herb-Crusted Bastilla, the way the moroccan coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.6 · 746 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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