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Home / Recipes / Moroccan & North African / Herb-Crusted Bastilla with Lemon and Oregano
Herb-Crusted Bastilla with Lemon and Oregano
Moroccan & North African Members

Herb-Crusted Bastilla with Lemon and Oregano

Herb-Crusted Bastilla, the way the moroccan coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.

***** 4.6 · 746 ratings
13mPrep
21mCook
34mTotal
7Serves
AdvancedLevel
217Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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