Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Herb-Crusted Chicken Tagine with Warm Spices
Herb-Crusted Chicken Tagine with Warm Spices
Moroccan & North African Members

Herb-Crusted Chicken Tagine with Warm Spices

Bright, herb-forward chicken tagine with Warm Spices that proves moroccan cooking is about restraint, not shortcuts.

***** 4.8 · 654 ratings
15mPrep
25mCook
40mTotal
3Serves
AdvancedLevel
361Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Spiced Lentils with Preserved Lemon Moroccan & North African Free
★4.7

Spiced Lentils with Preserved Lemon

Comfort with a moroccan soul: spiced lentils with Preserved Lemon, built on caramelized aromatics and a slow,... 72 min 5 Advanced
Herb-Crusted Carrot Salad Moroccan & North African Members
★4.5

Herb-Crusted Carrot Salad

Herb-Crusted Carrot Salad -- a moroccan plate that comes together in about 71 minutes with pantry staples and... 71 min 5 Advanced
Harira with Pomegranate Moroccan & North African Free
★4.7

Harira with Pomegranate

Simple Harira, the way the moroccan coast does it, with Pomegranate -- generous, unfussy, and made for sharing... 49 min 2 Medium
Lemon Rfissa with Pine Nuts Moroccan & North African Free
★4.7

Lemon Rfissa with Pine Nuts

Weeknight-friendly rfissa with a moroccan accent, with Pine Nuts, finished with a squeeze of lemon and a showe... 78 min 6 Advanced