Soups & Stews
Members
Herb-Crusted Chickpea Soup with Chili and Mint
A soups favorite: chickpea soup with Chili and Mint, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 200 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Herb-Crusted Fava Soup, the way the soups coast does it, with Warm Spices -- generous, unfussy, and made for s...
Soups & Stews
Members
A rustic take on avgolemono with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredi...
Soups & Stews
Free
This cauliflower soup with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Soups & Stews
Free
Comfort with a soups soul: chickpea soup, built on caramelized aromatics and a slow, steady simmer.