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Home / Recipes / French Provincial / Herb-Crusted Coq au Vin
Herb-Crusted Coq au Vin
French Provincial Members

Herb-Crusted Coq au Vin

Our french kitchen turns coq au vin into something special, ready in roughly 65 minutes start to finish.

***** 4.6 · 160 ratings
7mPrep
58mCook
65mTotal
2Serves
MediumLevel
767Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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