French Provincial
Members
Herb-Crusted Coq au Vin
Our french kitchen turns coq au vin into something special, ready in roughly 65 minutes start to finish.
***** 4.6 · 160 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
This onion soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Free
Weeknight-friendly provencal tomatoes with a french accent, with Olives and Capers, finished with a squeeze of...
French Provincial
Members
A french favorite: leek tart, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
This tarte leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.