Turkish Sofra
Members
Herb-Crusted Firik Pilaf with Chickpeas
A turkish favorite: firik pilaf with Chickpeas, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 532 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Garlic Kisir with Za'atar -- a turkish plate that comes together in about 72 minutes with pantry staples and a...
Turkish Sofra
Free
A rustic take on pistachio baklava with Feta and Dill. Expect deep, savory flavor from a short list of honest...
Turkish Sofra
Free
This ezogelin soup with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Turkish Sofra
Free
This karniyarik leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.