Garden & Grain Salads
Members
Herb-Crusted Kale Salad with Lemon and Oregano
Bright, herb-forward kale salad with Lemon and Oregano that proves garden cooking is about restraint, not shortcuts.
***** 4.9 · 696 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Free
Bright, herb-forward couscous salad that proves garden cooking is about restraint, not shortcuts.
Garden & Grain Salads
Members
Pan-Seared Shaved Fennel Salad, the way the garden coast does it -- generous, unfussy, and made for sharing.
Garden & Grain Salads
Members
This chickpea salad with Cracked Pepper leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Garden & Grain Salads
Members
Comfort with a garden soul: farro bowl, built on caramelized aromatics and a slow, steady simmer.