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Home / Recipes / Breakfast & Brunch / Herb-Crusted Labneh Toast with Lemon and Oregano
Herb-Crusted Labneh Toast with Lemon and Oregano
Breakfast & Brunch Members

Herb-Crusted Labneh Toast with Lemon and Oregano

This labneh toast with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 308 ratings
10mPrep
38mCook
48mTotal
4Serves
MediumLevel
327Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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