Mediterranean Classics
Members
Herb-Crusted Lemon Chicken with Chili and Mint
Weeknight-friendly lemon chicken with a mediterranean accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 206 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Bright, herb-forward lemon chicken that proves mediterranean cooking is about restraint, not shortcuts.
Mediterranean Classics
Free
A mediterranean favorite: vegetable tagine, cooked low and slow so every layer of flavor has time to settle.
Mediterranean Classics
Members
Chargrilled Chickpea Flatbread with Fresh Herbs -- a mediterranean plate that comes together in about 84 minut...
Mediterranean Classics
Members
A rustic take on grilled halloumi with Garlic and Herbs. Expect deep, savory flavor from a short list of hones...