Pasta & Orzo
Members
Herb-Crusted Linguine
Weeknight-friendly linguine with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 444 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Slow-Cooked Farfalle, the way the pasta coast does it, with Toasted Almonds -- generous, unfussy, and made for...
Pasta & Orzo
Members
Grilled Vermicelli with Lemon and Oregano -- the kind of pasta dish that tastes like it took all day but does...
Pasta & Orzo
Free
Spiced Vermicelli with Pomegranate -- the kind of pasta dish that tastes like it took all day but does not.
Pasta & Orzo
Members
Bright, herb-forward vermicelli that proves pasta cooking is about restraint, not shortcuts.