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Home / Recipes / Breakfast & Brunch / Herb-Crusted Menemen with Lemon and Oregano
Herb-Crusted Menemen with Lemon and Oregano
Breakfast & Brunch Members

Herb-Crusted Menemen with Lemon and Oregano

A breakfast favorite: menemen with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 64 ratings
22mPrep
53mCook
75mTotal
6Serves
AdvancedLevel
611Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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