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Home / Recipes / Vegetable-Forward / Herb-Crusted Mushroom Ragu with Lemon and Oregano
Herb-Crusted Mushroom Ragu with Lemon and Oregano
Vegetable-Forward Members

Herb-Crusted Mushroom Ragu with Lemon and Oregano

A vegetable favorite: mushroom ragu with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 126 ratings
24mPrep
20mCook
44mTotal
6Serves
MediumLevel
353Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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