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Home / Recipes / Grains & Bowls / Herb-Crusted Orzo Pilaf with Lemon and Oregano
Herb-Crusted Orzo Pilaf with Lemon and Oregano
Grains & Bowls Members

Herb-Crusted Orzo Pilaf with Lemon and Oregano

A grains favorite: orzo pilaf with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 262 ratings
18mPrep
72mCook
90mTotal
5Serves
AdvancedLevel
341Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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