Pasta & Orzo
Members
Herb-Crusted Pappardelle
Herb-Crusted Pappardelle -- a pasta plate that comes together in about 76 minutes with pantry staples and a confident hand.
***** 4.5 · 250 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Bright, herb-forward mafaldine with Olives and Capers that proves pasta cooking is about restraint, not shortc...
Pasta & Orzo
Members
Weeknight-friendly pappardelle with a pasta accent, with Preserved Lemon, finished with a squeeze of lemon and...
Pasta & Orzo
Members
Smoky Lasagnette, the way the pasta coast does it, with Feta and Dill -- generous, unfussy, and made for shari...
Pasta & Orzo
Free
Weeknight-friendly cavatelli with a pasta accent, finished with a squeeze of lemon and a shower of herbs.