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Home / Recipes / Mezze & Small Plates / Herb-Crusted Spiced Nuts with Chickpeas
Herb-Crusted Spiced Nuts with Chickpeas
Mezze & Small Plates Members

Herb-Crusted Spiced Nuts with Chickpeas

A mezze favorite: spiced nuts with Chickpeas, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 870 ratings
18mPrep
49mCook
67mTotal
3Serves
MediumLevel
525Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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