Seafood & Catch
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Herb-Crusted Swordfish with Chickpeas
Herb-Crusted Swordfish, the way the seafood coast does it, with Chickpeas -- generous, unfussy, and made for sharing.
***** 4.7 · 652 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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