French Provincial
Members
Herb-Crusted Tarte
Herb-Crusted Tarte -- the kind of french dish that tastes like it took all day but does not.
***** 4.8 · 900 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Crispy Tarte, the way the french coast does it, with Tahini Drizzle -- generous, unfussy, and made for sharing...
French Provincial
Free
Charred Nicoise Salad with Za'atar -- a french plate that comes together in about 58 minutes with pantry stapl...
French Provincial
Free
Weeknight-friendly coq au vin with a french accent, with Roasted Peppers, finished with a squeeze of lemon and...
French Provincial
Members
Our french kitchen turns chicken fricassee into something special, ready in roughly 72 minutes start to finish...