Vegetable-Forward
Members
Herb-Crusted Vegetable Gratin
Our vegetable kitchen turns vegetable gratin into something special, ready in roughly 37 minutes start to finish.
***** 4.9 · 548 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Skillet Bean Stew, the way the vegetable coast does it, with Roasted Peppers -- generous, unfussy, and made fo...
Vegetable-Forward
Members
Comfort with a vegetable soul: stuffed eggplant with Mint and Peas, built on caramelized aromatics and a slow,...
Vegetable-Forward
Members
Bright, herb-forward roasted cauliflower that proves vegetable cooking is about restraint, not shortcuts.
Vegetable-Forward
Members
A rustic take on ratatouille. Expect deep, savory flavor from a short list of honest ingredients.