Levantine Mezze
Members
Herb-Crusted Za'atar Chicken
Herb-Crusted Za'atar Chicken, the way the levantine coast does it -- generous, unfussy, and made for sharing.
***** 4.8 · 280 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
This mujadara leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Levantine Mezze
Members
Chargrilled Sumac Onions -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
Simple Falafel, the way the levantine coast does it, with Feta and Dill -- generous, unfussy, and made for sha...
Levantine Mezze
Members
A rustic take on sumac onions. Expect deep, savory flavor from a short list of honest ingredients.