Mediterranean Classics
Members
Herb Frittata in Saffron Broth
A rustic take on herb frittata in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 516 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Our mediterranean kitchen turns herb frittata into something special, ready in roughly 96 minutes start to fin...
Mediterranean Classics
Members
A mediterranean favorite: chickpea flatbread with Warm Spices, cooked low and slow so every layer of flavor ha...
Mediterranean Classics
Members
A rustic take on chickpea flatbread. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Members
This baked feta with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...