Sweets & Bakery
Members
Honey Cake with Rosewater
Simple Honey Cake with Rosewater -- the kind of sweets dish that tastes like it took all day but does not.
***** 4.6 · 156 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
This orange cake leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Sweets & Bakery
Free
A rustic take on fig tart with Toasted Almonds. Expect deep, savory flavor from a short list of honest ingredi...
Sweets & Bakery
Free
Bright, herb-forward pistachio cake that proves sweets cooking is about restraint, not shortcuts.
Sweets & Bakery
Members
This olive oil cake leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...