Breakfast & Brunch
Free recipe
Honey Yogurt with Tahini Drizzle
This honey yogurt with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 35 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Tahini Drizzle: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the honey yogurt warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Our breakfast kitchen turns baked eggs into something special, with Chili and Mint, ready in roughly 80 minute...
Breakfast & Brunch
Members
A breakfast favorite: za'atar eggs, cooked low and slow so every layer of flavor has time to settle.
Breakfast & Brunch
Free
Bright, herb-forward labneh toast with Harissa Butter that proves breakfast cooking is about restraint, not sh...
Breakfast & Brunch
Members
Chargrilled Honey Yogurt, the way the breakfast coast does it, with Preserved Lemon -- generous, unfussy, and...