Levantine Mezze
Members
Hummus with Pomegranate
Our levantine kitchen turns hummus into something special, with Pomegranate, ready in roughly 54 minutes start to finish.
***** 4.7 · 52 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Simple Falafel, the way the levantine coast does it, with Feta and Dill -- generous, unfussy, and made for sha...
Levantine Mezze
Free
Bright, herb-forward muhammara with Feta and Dill that proves levantine cooking is about restraint, not shortc...
Levantine Mezze
Free
A rustic take on fattoush. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
Comfort with a levantine soul: grilled kofta with Feta and Dill, built on caramelized aromatics and a slow, st...