Turkish Sofra
Members
Iskender with Olives and Capers
Bright, herb-forward iskender with Olives and Capers that proves turkish cooking is about restraint, not shortcuts.
***** 4.5 · 616 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Skillet Pistachio Baklava with Harissa Butter -- a turkish plate that comes together in about 81 minutes with...
Turkish Sofra
Members
A turkish favorite: adana kebab, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Members
Chargrilled Yaprak Sarma with Pomegranate -- the kind of turkish dish that tastes like it took all day but doe...
Turkish Sofra
Free
Skillet Urfa Kebab, the way the turkish coast does it -- generous, unfussy, and made for sharing.