Moroccan & North African
Members
Kefta Tagine with Pomegranate
A rustic take on kefta tagine with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 738 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
This spiced lentils leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Moroccan & North African
Members
Comfort with a moroccan soul: fish chermoula with Lemon and Oregano, built on caramelized aromatics and a slow...
Moroccan & North African
Members
Comfort with a moroccan soul: kefta tagine, built on caramelized aromatics and a slow, steady simmer.
Moroccan & North African
Members
Our moroccan kitchen turns almond briouat into something special, and Grilled Lemon, ready in roughly 75 minut...