Levantine Mezze
Members
Kibbeh with Olives and Capers
Our levantine kitchen turns kibbeh into something special, with Olives and Capers, ready in roughly 27 minutes start to finish.
***** 4.5 · 100 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Saffron Tabbouleh, the way the levantine coast does it, with Lemon and Oregano -- generous, unfussy, and made...
Levantine Mezze
Members
A rustic take on mujadara with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ingred...
Levantine Mezze
Members
Bright, herb-forward sumac onions with Chickpeas that proves levantine cooking is about restraint, not shortcu...
Levantine Mezze
Members
Weeknight-friendly falafel with a levantine accent, finished with a squeeze of lemon and a shower of herbs.