Turkish Sofra
Members
Kisir with Tahini Drizzle
Weeknight-friendly kisir with a turkish accent, with Tahini Drizzle, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 38 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Bright, herb-forward stuffed peppers with Lemon and Oregano that proves turkish cooking is about restraint, no...
Turkish Sofra
Members
A turkish favorite: imam bayildi with Sea Salt and Thyme, cooked low and slow so every layer of flavor has tim...
Turkish Sofra
Free
Simple Pide, the way the turkish coast does it, in White Wine -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Weeknight-friendly iskender with a turkish accent, finished with a squeeze of lemon and a shower of herbs.