Greek Table
Members
Kolokithokeftedes with Lemon and Oregano
Simple Kolokithokeftedes with Lemon and Oregano -- the kind of greek dish that tastes like it took all day but does not.
***** 4.7 · 672 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Bright, herb-forward moussaka with Pine Nuts that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
Grilled Tzatziki Plate with Chickpeas -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Members
Slow-Cooked Kolokithokeftedes, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Free
This souvlaki with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...