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Home / Recipes / Breakfast & Brunch / Labneh Toast with Lemon and Oregano
Labneh Toast with Lemon and Oregano
Breakfast & Brunch Members

Labneh Toast with Lemon and Oregano

Weeknight-friendly labneh toast with a breakfast accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.

***** 4.7 · 258 ratings
11mPrep
22mCook
33mTotal
8Serves
AdvancedLevel
593Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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