Fire & Grill
Members
Lamb Kebab in White Wine
A rustic take on lamb kebab in White Wine. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 88 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Weeknight-friendly grilled eggplant with a fire accent, finished with a squeeze of lemon and a shower of herbs...
Fire & Grill
Free
Weeknight-friendly halloumi skewers with a fire accent, finished with a squeeze of lemon and a shower of herbs...
Fire & Grill
Free
Comfort with a fire soul: grilled eggplant, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Comfort with a fire soul: merguez skewers with Olives and Capers, built on caramelized aromatics and a slow, s...