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Home / Recipes / Moroccan & North African / Lamb Tagine in Saffron Broth
Lamb Tagine in Saffron Broth
Moroccan & North African Members

Lamb Tagine in Saffron Broth

Our moroccan kitchen turns lamb tagine into something special, in Saffron Broth, ready in roughly 72 minutes start to finish.

***** 4.8 · 560 ratings
23mPrep
49mCook
72mTotal
6Serves
AdvancedLevel
311Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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