Italian Kitchen
Members
Lasagna with Tomato and Basil
Comfort with a italian soul: lasagna with Tomato and Basil, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 420 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Our italian kitchen turns eggplant parmesan into something special, in White Wine, ready in roughly 54 minutes...
Italian Kitchen
Free
This panzanella in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Italian Kitchen
Free
A italian favorite: eggplant parmesan, cooked low and slow so every layer of flavor has time to settle.
Italian Kitchen
Members
Smoky Lasagna -- a italian plate that comes together in about 77 minutes with pantry staples and a confident h...