Pasta & Orzo
Members
Lasagnette with Olives and Capers
Bright, herb-forward lasagnette with Olives and Capers that proves pasta cooking is about restraint, not shortcuts.
***** 4.6 · 318 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Bright, herb-forward bucatini in Saffron Broth that proves pasta cooking is about restraint, not shortcuts.
Pasta & Orzo
Free
Simple Mafaldine, the way the pasta coast does it, with Roasted Peppers -- generous, unfussy, and made for sha...
Pasta & Orzo
Free
Citrus-Marinated Mafaldine, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Free
A rustic take on gemelli with Chili and Mint. Expect deep, savory flavor from a short list of honest ingredien...