Moroccan & North African
Members
Lemon Almond Briouat
Lemon Almond Briouat, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 582 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Simple Berber Omelette, the way the moroccan coast does it, with Tahini Drizzle -- generous, unfussy, and made...
Moroccan & North African
Members
This almond briouat leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Moroccan & North African
Members
Simple Merguez with Pomegranate -- the kind of moroccan dish that tastes like it took all day but does not.
Moroccan & North African
Free
Simple Lamb Tagine with Tomato and Basil -- the kind of moroccan dish that tastes like it took all day but doe...