Moroccan & North African
Members
Lemon Almond Briouat with Basil Oil
Lemon Almond Briouat with Basil Oil -- a moroccan plate that comes together in about 84 minutes with pantry staples and a confident hand.
***** 4.6 · 122 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Bright, herb-forward apricot lamb with Capers and Parsley that proves moroccan cooking is about restraint, not...
Moroccan & North African
Members
Weeknight-friendly carrot salad with a moroccan accent, with Warm Spices, finished with a squeeze of lemon and...
Moroccan & North African
Members
Oven-Baked Chickpea Tagine -- the kind of moroccan dish that tastes like it took all day but does not.
Moroccan & North African
Members
This zaalouk with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...