French Provincial
Members
Lemon Beef Bourguignon
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 214 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Our french kitchen turns onion soup into something special, in Saffron Broth, ready in roughly 61 minutes star...
French Provincial
Members
Comfort with a french soul: leek tart, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
This lentils du puy with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
French Provincial
Members
Comfort with a french soul: tarte with Sea Salt and Thyme, built on caramelized aromatics and a slow, steady s...