Mezze & Small Plates
Members
Lemon Beet Dip
Lemon Beet Dip -- the kind of mezze dish that tastes like it took all day but does not.
***** 4.8 · 64 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
This cheese board with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Mezze & Small Plates
Free
Golden Stuffed Dates, the way the mezze coast does it, with Yogurt and Sumac -- generous, unfussy, and made fo...
Mezze & Small Plates
Free
A mezze favorite: muhammara, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
A rustic take on pickled vegetables. Expect deep, savory flavor from a short list of honest ingredients.