Mediterranean Classics
Members
Lemon Braised Fennel
Lemon Braised Fennel -- a mediterranean plate that comes together in about 30 minutes with pantry staples and a confident hand.
***** 4.8 · 402 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Weeknight-friendly vegetable tagine with a mediterranean accent, and Grilled Lemon, finished with a squeeze of...
Mediterranean Classics
Free
Simple Olive Tapenade Toast, the way the mediterranean coast does it, in White Wine -- generous, unfussy, and...
Mediterranean Classics
Members
Roasted Artichoke Saute -- a mediterranean plate that comes together in about 19 minutes with pantry staples a...
Mediterranean Classics
Members
Simple Grilled Halloumi, the way the mediterranean coast does it, with Tahini Drizzle -- generous, unfussy, an...