Turkish Sofra
Members
Lemon Cacik with Toasted Almonds
A rustic take on cacik with Toasted Almonds. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 72 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Bright, herb-forward urfa kebab in Herbed Oil that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Rustic Lahmacun, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Weeknight-friendly urfa kebab with a turkish accent, with Roasted Peppers, finished with a squeeze of lemon an...
Turkish Sofra
Members
A turkish favorite: cacik with Fresh Herbs, cooked low and slow so every layer of flavor has time to settle.