Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Lemon Chickpea Curry with Pine Nuts
Lemon Chickpea Curry with Pine Nuts
Vegetable-Forward Members

Lemon Chickpea Curry with Pine Nuts

A rustic take on chickpea curry with Pine Nuts. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 306 ratings
17mPrep
18mCook
35mTotal
2Serves
MediumLevel
589Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Eggplant Rollatini with Olives and Capers Vegetable-Forward Free
★4.5

Eggplant Rollatini with Olives and Capers

This eggplant rollatini with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple... 84 min 7 Advanced
Golden Stuffed Zucchini Vegetable-Forward Members
★4.9

Golden Stuffed Zucchini

Golden Stuffed Zucchini -- a vegetable plate that comes together in about 73 minutes with pantry staples and a... 73 min 7 Advanced
Vegetable Gratin in Saffron Broth Vegetable-Forward Members
★4.8

Vegetable Gratin in Saffron Broth

Comfort with a vegetable soul: vegetable gratin in Saffron Broth, built on caramelized aromatics and a slow, s... 83 min 8 Advanced
Herb-Crusted Zucchini Boats Vegetable-Forward Free
★4.7

Herb-Crusted Zucchini Boats

A vegetable favorite: zucchini boats, cooked low and slow so every layer of flavor has time to settle. 52 min 7 Medium