French Provincial
Members
Lemon Duck Confit
This duck confit leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 634 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Simple Leek Tart, the way the french coast does it, with Pomegranate -- generous, unfussy, and made for sharin...
French Provincial
Free
Charred Gratin Dauphinois, the way the french coast does it, in Saffron Broth -- generous, unfussy, and made f...
French Provincial
Free
Bright, herb-forward salmon en papillote with Mint and Peas that proves french cooking is about restraint, not...
French Provincial
Free
Comfort with a french soul: ratatouille with Tomato and Basil, built on caramelized aromatics and a slow, stea...