Vegetable-Forward
Members
Lemon Eggplant Rollatini with Toasted Almonds
Lemon Eggplant Rollatini with Toasted Almonds -- the kind of vegetable dish that tastes like it took all day but does not.
***** 4.8 · 342 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Weeknight-friendly stuffed zucchini with a vegetable accent, with Garlic and Herbs, finished with a squeeze of...
Vegetable-Forward
Free
Comfort with a vegetable soul: braised greens with Garlic and Herbs, built on caramelized aromatics and a slow...
Vegetable-Forward
Members
Slow-Roasted Chickpea Curry -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Members
Sun-Dried Tomato Zucchini Boats -- the kind of vegetable dish that tastes like it took all day but does not.