Fire & Grill
Members
Lemon Lamb Kebab with Pine Nuts
Lemon Lamb Kebab, the way the fire coast does it, with Pine Nuts -- generous, unfussy, and made for sharing.
***** 4.5 · 454 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Our fire kitchen turns grilled ribs into something special, ready in roughly 60 minutes start to finish.
Fire & Grill
Members
This grilled eggplant leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Fire & Grill
Members
Simple Charred Peppers in Saffron Broth -- a fire plate that comes together in about 73 minutes with pantry st...
Fire & Grill
Members
Bright, herb-forward merguez skewers that proves fire cooking is about restraint, not shortcuts.