Soups & Stews
Members
Lemon Leek Soup with Basil Oil
Our soups kitchen turns leek soup into something special, with Basil Oil, ready in roughly 93 minutes start to finish.
***** 4.6 · 824 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Pan-Seared Fava Soup -- the kind of soups dish that tastes like it took all day but does not.
Soups & Stews
Members
This cauliflower soup with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Soups & Stews
Members
Comfort with a soups soul: lentil soup with Charred Onion, built on caramelized aromatics and a slow, steady s...
Soups & Stews
Members
Bright, herb-forward seafood chowder that proves soups cooking is about restraint, not shortcuts.