Italian Kitchen
Members
Lemon Panzanella
A rustic take on panzanella. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 936 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Chargrilled Bruschetta -- a italian plate that comes together in about 33 minutes with pantry staples and a co...
Italian Kitchen
Free
Baked Focaccia -- a italian plate that comes together in about 76 minutes with pantry staples and a confident...
Italian Kitchen
Members
A italian favorite: rigatoni with Olives and Capers, cooked low and slow so every layer of flavor has time to...
Italian Kitchen
Members
Baked Gnocchi, the way the italian coast does it -- generous, unfussy, and made for sharing.