Pasta & Orzo
Members
Lemon Pappardelle
Lemon Pappardelle -- the kind of pasta dish that tastes like it took all day but does not.
***** 4.7 · 762 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Garlic Fusilli -- a pasta plate that comes together in about 72 minutes with pantry staples and a confident ha...
Pasta & Orzo
Free
Marinated Trofie with Garlic and Herbs -- the kind of pasta dish that tastes like it took all day but does not...
Pasta & Orzo
Free
A rustic take on fusilli. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Members
Wood-Fired Paccheri -- the kind of pasta dish that tastes like it took all day but does not.