Pasta & Orzo
Members
Lemon Pappardelle
Lemon Pappardelle -- the kind of pasta dish that tastes like it took all day but does not.
***** 4.7 · 762 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Bright, herb-forward trofie with Roasted Peppers that proves pasta cooking is about restraint, not shortcuts.
Pasta & Orzo
Free
Simple Linguine with Tomato and Basil -- a pasta plate that comes together in about 46 minutes with pantry sta...
Pasta & Orzo
Members
Simple Mafaldine in Saffron Broth -- a pasta plate that comes together in about 68 minutes with pantry staples...
Pasta & Orzo
Free
This farfalle in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treate...