Soups & Stews
Members
Lemon Roasted Pepper Soup with Basil Oil
Lemon Roasted Pepper Soup with Basil Oil -- the kind of soups dish that tastes like it took all day but does not.
***** 4.5 · 82 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Simple Vegetable Stew, the way the soups coast does it, in White Wine -- generous, unfussy, and made for shari...
Soups & Stews
Free
A soups favorite: white bean soup, cooked low and slow so every layer of flavor has time to settle.
Soups & Stews
Free
Sun-Dried Tomato Barley Soup -- the kind of soups dish that tastes like it took all day but does not.
Soups & Stews
Free
Our soups kitchen turns roasted pepper soup into something special, and Grilled Lemon, ready in roughly 42 min...