Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Breakfast & Brunch / Lemon Savory Oats with Basil Oil
Lemon Savory Oats with Basil Oil
Breakfast & Brunch Members

Lemon Savory Oats with Basil Oil

A breakfast favorite: savory oats with Basil Oil, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 774 ratings
23mPrep
68mCook
91mTotal
5Serves
AdvancedLevel
221Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Breakfast & Brunch

You might also like

Wood-Fired Yogurt Bowl with Mint and Peas Breakfast & Brunch Members
★4.7

Wood-Fired Yogurt Bowl with Mint and Peas

Wood-Fired Yogurt Bowl, the way the breakfast coast does it, with Mint and Peas -- generous, unfussy, and made... 82 min 8 Advanced
Charred Labneh Toast with Za'atar Breakfast & Brunch Members
★4.9

Charred Labneh Toast with Za'atar

A breakfast favorite: labneh toast with Za'atar, cooked low and slow so every layer of flavor has time to sett... 84 min 2 Advanced
Marinated Savory Oats Breakfast & Brunch Members
★4.6

Marinated Savory Oats

Marinated Savory Oats -- a breakfast plate that comes together in about 46 minutes with pantry staples and a c... 46 min 7 Medium
Sun-Dried Tomato Spinach Eggs with Roasted Peppers Breakfast & Brunch Free
★4.9

Sun-Dried Tomato Spinach Eggs with Roasted Peppers

Bright, herb-forward spinach eggs with Roasted Peppers that proves breakfast cooking is about restraint, not s... 26 min 8 Medium