Breakfast & Brunch
Members
Lemon Spinach Eggs
Lemon Spinach Eggs, the way the breakfast coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 602 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Weeknight-friendly baked eggs with a breakfast accent, finished with a squeeze of lemon and a shower of herbs.
Breakfast & Brunch
Members
A rustic take on shakshuka in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredient...
Breakfast & Brunch
Free
Weeknight-friendly yogurt bowl with a breakfast accent, with Tomato and Basil, finished with a squeeze of lemo...
Breakfast & Brunch
Members
Weeknight-friendly spinach eggs with a breakfast accent, finished with a squeeze of lemon and a shower of herb...