Vegetable-Forward
Members
Lemon Stuffed Eggplant with Olives and Capers
Weeknight-friendly stuffed eggplant with a vegetable accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 40 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Roasted Ratatouille, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
Rustic Eggplant Rollatini with Garlic and Herbs -- a vegetable plate that comes together in about 52 minutes w...
Vegetable-Forward
Free
Grilled Bean Stew with Chili and Mint -- a vegetable plate that comes together in about 80 minutes with pantry...
Vegetable-Forward
Members
Our vegetable kitchen turns stuffed peppers into something special, in White Wine, ready in roughly 99 minutes...